Our story

A small kitchen in Malé, baking to order.

Melted Butter began at home and stayed small on purpose. Everything is made in modest batches on the day it is collected — from celebration cakes to cookies, savoury boxes and the little things in between.

The Melted Butter kitchen mid-bake

The idea

Make less. Make it well.

Why we stay small

Small, on purpose.

01 · Freshness

Baked fresh.

The bake is timed around collection and delivery so the food arrives the way it should — fresh from the kitchen, not waiting on a shelf.

02 · Scale

Modest batches.

Small batches mean more attention to texture, timing, finish and consistency.

03 · Moments

Made for the days that matter — and the days in between.